All Natural Hazelnuts - 450Gm

In stock
SKU
NUT45904
₹999.00
  • Gluten Free & 100% Vegan - Plant Based Protein. Our NUTICIOUS hazelnuts-are Highly Nutritious and source of essential macronutrient,Good food for kids as it provides high Memory Power ,which are of supreme quality and handpicked.Good for Skin, helps to improves healthy glow on Face,Lowers harmful cholesterol levels, Lowers Blood Pressure and Improves memory Power.
  • PRODUCT FEATURES:Agricultural Produce of United States | No Added Sugar | No Salt | No Preservatives | Vegan | Palm Oil Free | Peanut Free | Dairy Free | Gluten Free | Lactose-Free
  • NUTRITION: Hazelnuts are great source of healthy fats and dietary fiber, highly nutritious and source of essential macronutrients.
  • WAYS TO USE: It can be soaked in water and have dirrectly, roasted, blend with milk and have.
  • Shelf Life: Best before 6 months from date of manufacturing | Storage: Keep resealed and in cool place to preserve freshness | Type of Container: Zip Lock Kraft Paper
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Be ready for a ride of nutritious & tasty heaven Hazelnuts, nuts for fulfilled dose of energy and nutrition.
Hazelnut is the most perfect snack for diet devotees.
Hazelnuts finds a place in the top of the list of all the nuts in terms of its versatility & taste.
The reluctance to have nuts can be rectified, as hazelnuts are full of saturated fats.Nutrient and anti oxidant enriched, contain healthy fat.

  • Our Nuticious -Hazelnuts Highly Nutritious and source of essential macronutrient,Low calorie nut, ideal for weight watcher,Good for nervous system,perfect heart healthy snack,Especially handpick,Best snacks for kids . Hazelnuts are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. Health benefits may include a healthier gut, lower cholesterol and blood sugar, in addition to promoting weight loss and eye Health.
                                             
The hazelnut, also known as the filbert, is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain and the United States. Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. 
The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. ... Hazelnuts are a rich source of unsaturated fat, proteins, carbohydrates, vitamin E, folate and vitamins B pantothenic acid and biotin.
                                          
  • Gluten Free & 100% Vegan - Plant Based Protein.Our NUTICIOUS hazelnuts-are Highly Nutritious and source of essential macronutrient,Good food for kids as it provides high Memory Power ,which are of supreme quality and handpicked.Good for Skin, helps to improves healthy glow on Face,Lowers harmful cholesterol levels,Lowers Blood Pressure and Improves memory Power.
  • PRODUCT FEATURES:Agricultural Produce of United States | No Added Sugar | No Salt | No Preservatives | Vegan | Palm Oil Free | Peanut Free | Dairy Free | Gluten Free | Lactose-Free
                                                 
  • NUTRITION: Hazelnuts are great source of healthy fats and dietary fiber,Highly Nutritious and source of essential macronutrient
  • WAYS TO USE: Hazelnuts -are Highly Nutritious and source of essential macronutrient,Good food for kids as it provides high Memory Power ,It can be soaked in water and have directly, Roasted almonds,blend with milk and have ,high Nutritious food for all.
  • Shelf Life: Best before 6 months from date of manufacturing | Storage: Keep resealed and in cool place to preserve freshness |Type of Container: Zip Lock Kraft Paper
Health Benefits Of Hazelnuts
 
                                                 

Delaying Premature Ageing & Keeps Your Skin Hydrated

Hazelnuts, contain Vitamin E in plentiful amounts. This Vitamin E along with the fats of this nut helps in moisturizing and hydrating the skin. It, thus, conditions the skin, keeping it soft and smooth. The skin looks visibly radiant with the slightest tint of greasiness appearing nowhere.

One cup of hazelnuts offers about 86% of the daily Vitamin E requirement. It also contains Vitamin A and Vitamin C, two powerful antioxidants. A synergic effect of these vitamins prevents the onset of fine lines and wrinkles on your skin, thus delaying the early onset of ageing signs.

                                                 

Good For Heart

These brown kernels are good sources of unsaturated fats and lacks cholesterol. Unsaturated fats, especially oleic acid, has the potential to curb the levels of LDL while promoting the levels of HDL. Just one cup of these nuts meet 50% of the required magnesium levels. Magnesium plays a major role in regulating the level of calcium. An exaggerated level of calcium is known to be harmful for heart health. Magnesium safeguards your heart by creating space for its ‘rest’ and preventing its overstraining.

                                                    

Strengthens Hair & Good For Dry And Damaged Hair

You can use the oil extracted from these nuts in your daily hair care regimen. Just apply a little on the scalp and hair and massage for a few minutes. Leave it overnight and wash off the next day, if desired. You can use a mild shampoo. This will help in strengthening the hair from the roots.

Is your hair too dry? Hazelnut could come to your help. Add 2 tablespoon finely powdered hazelnuts to 2 eggs and beat well. Apply this mixture on your dry scalp and hair. Wash off after 20 minutes with lukewarm water and a good shampoo. This will keep the dry hair conditioned and tamed.

                                                    

Improving sperm count

Sperm quality improved by adding nuts to diet, study says. Eating nuts regularly could improve sperm health, a study suggests. Men who ate about two handfuls of  hazelnuts daily for 14 weeks improved their sperm count and had more viable "swimmers.

Recipe : Sunchoke Soup with Brussels Sprouts and Hazelnuts 

                    

How to Make It

Preheat oven to 400°. Pulse sunchokes in a food processor until coarsely chopped, working in batches if necessary. Spread sunchokes evenly on 2 large rimmed baking sheets. Drizzle each sheet with 1 tbsp. oil and sprinkle with 1/8 tsp. salt; toss well. Roast sunchokes until tender, about 20 minutes.

Meanwhile, heat 1 tbsp. oil in a large pot over medium heat and add shallot; cook, stirring frequently, until softened but not browned, about 2 minutes. Add garlic and cook 1 minute more. Stir in coconut milk and vegetable broth, increase heat to medium-high, and bring to a simmer.

Heat remaining 2 tbsp. oil in a large frying pan over medium-high heat. Cook brussels sprouts, stirring occasionally, until softened and starting to brown, about 4 minutes.

Transfer roasted sunchokes to pot of broth and blend, using an immersion blender (or blend broth with sunchokes in a blender) until smooth. Adjust consistency with water if needed and season to taste with salt.

Ladle into 6 bowls and top each with some brussels sprouts, hazelnuts, and a thin drizzle of oil.

More Information
Weight 0.4500
Color 750
Weight 200gm
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