All Natural Macadamia Nuts - 450Gm

Our Nuticious -Macadamia Nuts are Highly Nutritious and source of essential macronutrient,which are of supreme quality are handpicked and dry roasted,Macadamia nuts contain some of the most important essential vitamins and minerals , Being rich in fiber and other minerals like magnesium and potassium – these nuts improve heart health,And the antioxidants rejuvenate your skin and hair.

Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. The nuts have a smooth hard shell that encases a white kernel. The highest quality macadamia kernels are free of defects and insect and fungal damage, and they contain at least 72% oil.

• Our Nuticious macadamia nuts are highly nutritious and source of essential macronutrients, which are of supreme quality are handpicked and dry roasted.
• Suitable for every one.

• Gluten Free & Vegan - Plant Based Protein.
• Highly nutritious and source of essential macronutrients.
• Sugar free | No added Salt | No Preservatives | Vegan | Palm Oil Free| Dairy Free | Gluten Free | Lactose-Free
• Shelf Life: Best before 6 months from date of manufacturing | Storage: Keep resealed and in cool place to preserve freshness |Type of Container: Zip Lock Kraft Paper

Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. The fat content of macadamia nuts is higher than that of other popular nuts such as almonds, cashews, and walnuts.

Lower Heart Disease Risk

Studies have found that eating tree nuts, including macadamia nuts, can lower the risk factors for heart disease. For example, a 2007 study in males with high cholesterol found that after 4 weeks of eating macadamia nuts, they had lower risk factors for coronary artery disease. Replacing saturated fats with monounsaturated and polyunsaturated fats such as those present in nuts raises levels of high-density lipoprotein (HDL), or “good,” cholesterol, according to some studies.

Stave Off Hunger

Macadamia nuts contain protein, high amounts of beneficial fats, and fiber. Together, these nutrients can help a person feel full for longer. The fat takes longer to digest, and protein and fiber help prevent large blood sugar changes that can make a person feel hungry.

Improve Metabolic Syndrome and Diabetes

Metabolic syndrome is a group of conditions that can increase the risk of diabetes, stroke, and heart disease. Metabolic syndrome includes high blood pressure, high blood sugar, low levels of HDL cholesterol, high triglycerides, and excess belly fat.Some research suggests that MUFAs, such as those present in macadamia nuts, may help lower the risk of metabolic syndrome or reduce its effects in people who already have it.

Protect The Brain

Tocotrienols have brain-protecting effects. One study found that a tocotrienol-rich supplement helps protect brain cells from the effects of glutamate, which may play a role in the development of Alzheimer’s disease and Parkinson’s disease.

Another study on rats shows that oleic acid, one of the main monounsaturated fats present in macadamia nuts, can protect the brain from certain kinds of oxidative stress.

Recipe : White Chocolate Macadamia Nut Cookies with Sea Salt

Ingredients

• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoon Kosher Salt
• 1/2 cup Unsalted Butter, At Room Temperature
• 1/2 cup Shortening
• 1 cup Brown Sugar
• 1/2 cup Sugar
• 2 Large Eggs
• 2 teaspoons Pure Vanilla Extract
• 1/4 teaspoon Pure Almond Extract (Add Another 1/4 Teaspoon If You Really Like Almond)
• 8 ounces, weight Good White Chocolate Bar (I Used Ghirardelli), Chopped Into 1/4 To 3/8 Inch Pieces, Divided
• 7 ounces, weight Macadamia Nuts, Roughly Chopped, Divided
• Flaky Sea Salt

In a medium bowl, whisk together flour, baking soda, and kosher salt. Set aside. In a large bowl, or in the bowl of a stand mixer, cream together the butter, shortening, brown sugar, and sugar until well combined. Add eggs, vanilla extract, and almond extract, and beat on medium high speed until just combined. Add flour mixture and beat on medium speed just until fully incorporated. Fold in 6 ounces of the chopped white chocolate and 6 ounces of the chopped macadamia nuts, taking care to not over-mix the dough. Place bowl of dough in refrigerator to chill for 30 minutes. While dough is chilling, preheat oven to 375°F. Drop dough by compact spoonful onto baking sheets. Aim for each cookie to be about 1 tablespoon of dough, and do not roll or smooth out dough. Press a few of the reserved 2 ounces of chopped white chocolate and 1 ounce of macadamia nuts into the tops of the cookie dough and then sprinkle sea salt fairly generously over the tops. Bake for about 9 minutes, or until edges and tops are lightly browned. Remove from oven and let cookies rest on pan for 1 minute before transferring to a wire rack to cool completely.